Description
These Crispy Chicken Parmesan Bites are golden, flavorful, and perfect for dipping. Made with tender chicken breast coated in a seasoned breadcrumb and Parmesan mixture, they bake to crispy perfection in the oven. Served with marinara sauce, they’re an irresistible appetizer or snack for gatherings or weeknight treats.
Ingredients
Scale
Chicken Bites
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
Dipping Sauce
- 1 cup marinara sauce, for dipping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken bites evenly and achieve a crispy crust.
- Prepare Coating Mixture: In a bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper to create a flavorful coating.
- Coat Chicken Pieces: Dip each bite-sized piece of chicken breast into the beaten egg, then thoroughly coat it with the breadcrumb and Parmesan mixture to ensure a crispy exterior.
- Arrange on Baking Sheet: Place the coated chicken bites on a baking sheet in a single layer, making sure they aren’t touching to allow even baking.
- Bake the Chicken Bites: Bake in the preheated oven for 15-20 minutes or until the bites turn golden brown and the chicken is cooked through to an internal temperature of 165°F (74°C).
- Serve: Remove from oven and serve the crispy chicken parmesan bites hot, with marinara sauce on the side for dipping.
Notes
- For extra crispiness, you can spray the chicken bites lightly with cooking spray before baking.
- Use panko breadcrumbs for a crunchier texture if desired.
- Make sure chicken pieces are uniformly sized for even cooking.
- Leftover bites can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven.
- Ensure the chicken reaches an internal temperature of 165°F to guarantee it is fully cooked and safe to eat.
