Description
A delicious Crispy Chicken Caesar Sandwich featuring tender, buttermilk-marinated chicken breasts coated with a seasoned breadcrumb and Parmesan mixture, pan-fried to golden perfection, and served on toasted buns with crisp romaine lettuce and creamy Caesar dressing. This American main course is perfect for a satisfying lunch or dinner.
Ingredients
Scale
Chicken and Marinade
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
Breading
- 1 cup all-purpose flour
- 1/2 cup breadcrumbs (panko preferred)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
For Cooking and Assembly
- 2 tablespoons olive oil or melted butter (for toasting)
- 4 sandwich buns or brioche rolls
- 1 cup chopped romaine lettuce
- 1/2 cup Caesar dressing
- Extra grated Parmesan for topping (optional)
Instructions
- Prepare the Chicken: Pound the chicken breasts to an even thickness and slice in half to create 4 portions. Place them in a bowl with the buttermilk and let them marinate for at least 30 minutes or overnight for best flavor.
- Make the Breading Mixture: In a shallow dish, combine the flour, panko breadcrumbs, garlic powder, salt, black pepper, and grated Parmesan cheese.
- Coat the Chicken: Remove the chicken pieces from the buttermilk, allowing any excess to drip off. Dredge each piece thoroughly in the breading mixture, pressing gently to ensure a good coating.
- Cook the Chicken: Heat olive oil or melted butter in a large skillet over medium heat. Cook the breaded chicken pieces for 4 to 5 minutes per side or until they turn golden brown and reach an internal temperature of 165°F (75°C). Remove from skillet and drain on a paper towel-lined plate.
- Toast the Buns: Lightly brush the sandwich buns with olive oil or butter and toast them in the skillet until golden brown.
- Assemble the Sandwiches: Spread Caesar dressing evenly on the bottom half of each toasted bun. Layer with crispy chicken, chopped romaine lettuce, and extra grated Parmesan if desired. Top with the other half of the bun and serve immediately.
Notes
- For extra crunch, double-dip the chicken by repeating the dredging process before frying.
- You can use store-bought or homemade Caesar dressing depending on your preference.
- For added flavor variation, include crispy bacon or sliced tomatoes in the sandwich.
