Description
Crispy Cheesy Sweet Potato Bites are delightful bite-sized patties made from grated sweet potatoes mixed with cheddar and Parmesan cheese, green onions, and a blend of spices. Pan-fried to golden perfection, these savory snacks offer a crispy exterior with a cheesy, tender inside, perfect for appetizers or party finger food.
Ingredients
Scale
Sweet Potato Mixture
- 2 large sweet potatoes, peeled and grated
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped green onions
- 1 large egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
For Frying
- 2 tablespoons olive oil
Instructions
- Remove Excess Moisture: Place the grated sweet potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step prevents sogginess and helps the bites hold together during cooking.
- Mix Ingredients: In a large bowl, combine the grated sweet potatoes, cheddar cheese, Parmesan, green onions, beaten egg, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly until all components are evenly incorporated.
- Heat Oil: Heat 2 tablespoons of olive oil in a large skillet over medium heat. The oil should be hot enough to create a sizzle when the bites are added but not smoking.
- Form Patties: Using a spoon, scoop small portions of the sweet potato mixture and shape into bite-sized patties. Ensure they are compact to prevent falling apart during frying.
- Cook Bites: Place the patties carefully into the heated skillet. Cook for about 3-4 minutes on each side, or until they develop a golden brown, crispy crust and are cooked through.
- Drain Excess Oil: Remove the cooked bites from the skillet and transfer them onto a paper towel-lined plate to absorb any excess oil and maintain crispiness.
- Serve: Serve the sweet potato bites warm, accompanied by your favorite dipping sauce, such as sour cream, ranch, or a spicy aioli for enhanced flavor.
Notes
- Be sure to squeeze out as much water as possible from the grated sweet potatoes to achieve maximum crispiness.
- You can substitute the cheddar cheese with mozzarella or pepper jack for a different flavor profile.
- These bites can be kept warm in a low oven while you finish cooking the whole batch.
- For a healthier version, you can bake the bites at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in a skillet or oven to restore crispiness.
