Description
Crispy Baked Cheesy Squash Rounds are a delicious and easy-to-make appetizer or side dish featuring tender yellow squash slices topped with a savory blend of Parmesan, mozzarella, and seasoned breadcrumbs. Baked until golden and crispy, these cheesy bites are perfect for a low-carb snack or a flavorful vegetable side.
Ingredients
Scale
Squash and Oil
- 2 medium yellow squash, sliced into 1/4-inch thick rounds
- 1 tablespoon olive oil
Cheese and Seasoning Mix
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup seasoned breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Squash: In a large bowl, toss the squash rounds with olive oil, ensuring all slices are evenly coated with oil for better browning and crisping.
- Mix the Cheese Topping: In a separate bowl, combine the grated Parmesan, shredded mozzarella, seasoned breadcrumbs, garlic powder, salt, and black pepper, mixing well to create a flavorful topping mixture.
- Coat Squash with Cheese Mixture: Press each squash slice cheese-side down into the cheese mixture, coating one side thoroughly to ensure maximum flavor and crispy texture.
- Arrange on Baking Sheet: Place the coated squash rounds in a single layer on the prepared baking sheet, arranging them cheese side up for even melting and browning.
- Bake the Squash Rounds: Bake in the preheated oven for 15 to 18 minutes, or until the cheese topping is golden brown and crispy.
- Optional Broiling for Extra Crispiness: For an extra crispy finish, broil the rounds for 1–2 minutes at the end of the baking time, keeping a close eye to avoid burning.
- Cool and Garnish: Remove from the oven and let cool slightly before serving. Garnish with chopped fresh parsley if desired for a pop of color and freshness.
Notes
- For extra crispiness, broil for 1–2 minutes at the end of baking.
- Zucchini can be substituted for yellow squash if preferred.
- These cheesy squash rounds make a great low-carb snack or flavorful vegetable side dish.
