Description
A quick and easy Air Fryer Eggplant recipe that delivers perfectly tender and golden slices seasoned with Parmesan and Italian herbs. This healthy vegetable side dish uses minimal oil and air frying technology for a crispy texture without deep frying.
Ingredients
Scale
Vegetables
- 1 medium eggplant, sliced into ½-inch thick rounds
Seasonings and Oils
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
Instructions
- Preheat and Prep: Preheat your air fryer to 375°F (190°C). While it heats up, slice the eggplant into ½-inch thick rounds and pat them dry with paper towels to remove excess moisture.
- Season: Brush both sides of each eggplant slice evenly with olive oil. Then sprinkle sea salt, black pepper, grated Parmesan cheese, and Italian seasoning over both sides for full flavor.
- Air Fry: Place the seasoned eggplant slices in a single layer inside the air fryer basket, ensuring they do not overlap. Air fry for 10-12 minutes, or until the eggplant is tender and has a golden-brown crust. You may need to cook them in batches depending on your air fryer size.
Notes
- Make sure to pat the eggplant dry to avoid sogginess and help them crisp up.
- Use fresh Parmesan cheese for the best flavor and texture.
- If you prefer crispier eggplant, add a minute or two to the air frying time.
- Leftovers can be refrigerated and gently reheated in the air fryer or oven.
