Description
Crimson Choco Rhapsody Ice Cream is a luscious homemade dessert combining rich dark chocolate ice cream with a vibrant crimson berry jam swirl. Creamy and indulgent with a hint of fruity tartness, this ice cream features optional crunchy chocolate cookie or brownie bits for added texture.
Ingredients
Scale
Ice Cream Base
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup dark chocolate chips or chopped dark chocolate
- 1 teaspoon vanilla extract
- Pinch of salt
Add-ins
- 1/2 cup crimson berry jam (raspberry or mixed berry)
- 1/2 cup crushed chocolate cookies or brownie bits (optional)
Instructions
- Prepare the Chocolate Mixture: In a medium saucepan over medium heat, whisk together the heavy cream, whole milk, sugar, cocoa powder, and salt until smooth and heated through, about 5–6 minutes.
- Melt the Chocolate: Add the dark chocolate chips to the warm mixture and stir continuously until fully melted and incorporated, creating a silky chocolate base.
- Add Flavoring: Remove the saucepan from heat and stir in the vanilla extract for added depth of flavor.
- Chill the Mixture: Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or until thoroughly chilled to prepare for churning.
- Churn the Ice Cream: Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Add Jam and Mix-ins: In the final few minutes of churning, gently swirl in the crimson berry jam along with the optional crushed chocolate cookies or brownie bits to evenly distribute the flavor and texture.
- Freeze Until Firm: Transfer the churned ice cream into a freezer-safe container and freeze for at least 2 hours or until firm for the perfect scoopable texture.
- Serve: Scoop the ice cream into bowls or cones and serve cold. Enjoy your decadent Crimson Choco Rhapsody Ice Cream!
Notes
- You can substitute the crimson berry jam with raspberry preserves or cherry compote for a different fruity twist.
- For a dairy-free version, use coconut cream in place of heavy cream and almond milk instead of whole milk, along with dairy-free chocolate.
- Adding crushed cookies or brownie bits is optional but adds a delightful crunch to the ice cream.
- Ensure the ice cream mixture is thoroughly chilled before churning to achieve a smooth texture.
