Description
This Creamy White Chicken Chili is a comforting and hearty dish perfect for cozy meals. Made with tender shredded chicken, white beans, and a flavorful blend of spices, it combines rich creaminess and subtle heat for a deliciously warming experience. Ready in just 45 minutes, it’s an easy-to-make chili that satisfies on chilly days.
Ingredients
Scale
Chicken & Beans
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
Vegetables & Aromatics
- 1 medium onion, diced
- 2 cloves garlic, minced
Liquids & Dairy
- 4 cups chicken broth
- 1 cup heavy cream
Spices & Oils
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Garnish
- Fresh cilantro for garnish
Instructions
- Heat the Oil: In a large pot over medium heat, warm 2 tablespoons of olive oil until shimmering.
- Sauté Aromatics: Add the diced onion and minced garlic to the pot. Cook, stirring frequently, until the onion becomes soft and translucent, about 4-5 minutes.
- Add Chicken and Beans: Stir in the cooked shredded chicken, drained white beans, and diced green chilies, combining them evenly with the sautéed onions and garlic.
- Season and Add Broth: Pour in 4 cups of chicken broth, then add ground cumin, chili powder, salt, and pepper. Stir well to combine all flavors.
- Simmer the Chili: Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for 20 minutes to blend the flavors.
- Finish with Cream: Stir in 1 cup of heavy cream and gently heat through until the chili is warm and creamy.
- Serve: Ladle the chili into bowls and garnish with fresh cilantro. Serve hot for a comforting meal.
Notes
- You can substitute the heavy cream with half-and-half or a non-dairy cream for a lighter version.
- For extra heat, add more diced green chilies or a pinch of cayenne pepper.
- Leftovers store well in the refrigerator for up to 3 days and reheat on the stovetop.
- To make it gluten-free, ensure that the chicken broth and seasoning blends do not contain gluten.
