Description
This Creamy Strawberry Cheesecake combines a buttery graham cracker crust with a rich, smooth cream cheese filling folded with whipped cream and fresh strawberries, creating a light yet indulgent dessert. Perfectly chilled and optionally topped with a shiny strawberry glaze, this no-bake cheesecake is an easy and elegant treat for any occasion.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
Filling
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 1/2 cups fresh strawberries, chopped
Optional Glaze
- 1/4 cup strawberry jam
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix thoroughly until the mixture is well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Place it in the refrigerator to chill for at least 30 minutes to set.
- Make the Cream Cheese Base: In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy. Gradually add the powdered sugar and vanilla extract while continuing to beat until the mixture is fully combined and free of lumps.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form, indicating it is thick and stable. This will help give the cheesecake a light and airy texture.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture with care to maintain the fluffiness. Once combined, fold in the chopped fresh strawberries evenly, ensuring they are well distributed throughout the filling.
- Assemble and Chill: Pour the prepared cheesecake filling over the chilled crust, smoothing the top with a spatula for an even surface. Refrigerate the assembled cheesecake for at least 4 hours, preferably overnight, allowing it to fully set and develop its creamy texture.
- Optional Strawberry Glaze: Before serving, warm the strawberry jam slightly to loosen it and drizzle it over the top of the cheesecake for a glossy finish and an enhanced strawberry flavor.
Notes
- Be sure to soften the cream cheese fully before mixing for a smooth filling without lumps.
- Chilling the crust prior to adding the filling helps it hold its shape better.
- Use fresh, ripe strawberries for the best flavor and texture in the filling.
- If you prefer a sweeter glaze, you can increase the strawberry jam slightly.
- This cheesecake is best served chilled and consumed within 2-3 days for optimal freshness.
