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Creamy Spinach Protein Smoothie with Banana and Chia Seeds Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 27 reviews
  • Author: admin
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A quick and nutritious protein smoothie featuring fresh spinach, protein powder, and almond milk, perfect for a healthy breakfast or post-workout boost. This smoothie is customizable with optional banana, seeds, and natural sweeteners for added flavor and nutrients.


Ingredients

Scale

Main Ingredients

  • 1 cup fresh spinach (or 1/2 cup frozen spinach)
  • 1 scoop protein powder (vanilla or your preferred flavor)
  • 1 cup unsweetened almond milk (or your preferred milk)

Optional Ingredients

  • 1/2 banana (for natural sweetness)
  • 1 tablespoon chia seeds or flax seeds (for extra fiber and omega-3s)
  • 1/2 cup ice (for a thicker texture)
  • 1 teaspoon honey or maple syrup (for sweetness)


Instructions

  1. Prepare Ingredients: Gather all required ingredients. If using frozen spinach or ice, have them ready for blending. Peel and slice the banana if using.
  2. Combine in Blender: Add the spinach, protein powder, and almond milk into a blender. Include the banana, seeds, ice, and honey or maple syrup if you are using these optional ingredients for added flavor and nutrition.
  3. Blend Until Smooth: Blend all ingredients on high speed for about 30-60 seconds or until the mixture is smooth and creamy with no visible chunks.
  4. Serve and Enjoy: Pour the smoothie into a glass immediately. Optionally, garnish with a sprinkle of seeds or a slice of banana for presentation.

Notes

  • For a more filling smoothie, consider adding a tablespoon of nut butter or avocado.
  • Adjust sweetness according to taste by varying the amount of banana or added sweeteners.
  • Use plant-based protein powder for a vegan-friendly option.
  • This smoothie can be stored in the refrigerator up to 24 hours, but is best enjoyed fresh.