Description
Creamy Salmon and Shrimp Pasta is a delightful seafood dish combining tender salmon fillets and succulent shrimp tossed with fettuccine pasta in a rich, creamy Parmesan garlic sauce. Perfect for seafood lovers seeking a satisfying, elegant meal that comes together quickly.
Ingredients
Scale
For the Seafood
- 4 salmon fillets
- 1/2 pound shrimp, peeled and deveined
For the Pasta
- 12 ounces fettuccine pasta
For the Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Cook the fettuccine pasta according to the package instructions until al dente. Drain the pasta thoroughly and set it aside while preparing the other components.
- Sear the Salmon: Heat olive oil and butter in a large skillet over medium heat. Season the salmon fillets generously with salt and pepper. Sear each fillet for 4-5 minutes on each side until golden brown and cooked through. Remove the salmon from the skillet and set aside.
- Cook the Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp and set aside with the salmon.
- Make the Sauce: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and red pepper flakes, cooking and stirring until the sauce thickens, about 2-3 minutes.
- Combine Ingredients: Return the cooked shrimp to the skillet and add the drained fettuccine pasta. Toss everything together thoroughly to coat the pasta and shrimp in the creamy sauce.
- Serve: Plate the creamy pasta and top each serving with a seared salmon fillet. Garnish with freshly chopped parsley to add a touch of color and freshness before serving.
Notes
- For best results, use fresh seafood instead of frozen.
- Red pepper flakes are optional and can be adjusted or omitted according to spice preference.
- To save time, you can cook the pasta while searing the salmon and shrimp simultaneously.
- Garnishing with parsley adds freshness but can be substituted with basil or chives.
- Leftovers keep well in the refrigerator for up to 2 days and can be reheated gently on the stovetop or microwave.
