Description
Warm up with a delicious and cozy Pumpkin Spice Hot Chocolate that combines creamy whole milk, rich white chocolate, and the festive flavors of pumpkin pie spice and cloves. Perfect for chilly days or holiday gatherings, this easy-to-make drink brings a delightful twist to traditional hot chocolate.
Ingredients
Scale
For the Hot Chocolate
- 1½ cups whole milk
- ½ cup canned pumpkin puree
- ½ teaspoon pumpkin pie spice
- Pinch of ground cloves
- ½ teaspoon vanilla extract
- Pinch of sea salt
- 2 ounces white chocolate, roughly chopped
For Topping
- Whipped cream (optional)
Instructions
- Combine Ingredients: In a medium saucepan, whisk together the whole milk, pumpkin puree, pumpkin pie spice, ground cloves, vanilla extract, and a pinch of sea salt. This creates the flavorful base for your hot chocolate.
- Heat the Mixture: Place the saucepan over medium heat and gently warm the mixture, stirring frequently to prevent scorching. Heat until it is hot but not boiling, about 5 to 7 minutes.
- Add White Chocolate: Remove the pan from heat and stir in the chopped white chocolate until fully melted and the mixture is smooth and creamy.
- Serve: Pour the hot chocolate into mugs. Top with whipped cream if desired for an extra indulgent treat. Serve immediately and enjoy your comforting pumpkin spice hot chocolate.
Notes
- Use canned pumpkin puree, not pumpkin pie filling, to control the sweetness and spices.
- Adjust the pumpkin pie spice and cloves to taste for a milder or stronger flavor.
- For a dairy-free version, substitute whole milk with almond, oat, or coconut milk.
- White chocolate can be substituted with milk or dark chocolate if preferred, but flavor will vary.
- To make it extra rich, a splash of heavy cream can be added during heating.
