Description
This creamy Parmesan polenta recipe delivers a comforting and velvety side dish that’s perfect for cozy dinners. Made from simple ingredients like cornmeal, Parmesan cheese, and butter, it offers a rich, cheesy flavor with a smooth texture. Ideal for pairing with roasted meats or vegetables, this polenta is easy to prepare in just 30 minutes.
Ingredients
Scale
Polenta Base
- 1 cup cornmeal
- 4 cups water
Flavorings
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- Boil water: In a large pot, bring 4 cups of water to a rolling boil to prepare for the cornmeal.
- Incorporate cornmeal: Slowly whisk the cornmeal into the boiling water, stirring constantly to prevent any lumps from forming.
- Cook polenta: Reduce the heat to low and allow the mixture to cook for 20-25 minutes, stirring frequently to avoid sticking and ensure an even texture.
- Add cheese and butter: Stir in the grated Parmesan cheese and butter until they fully melt and blend into the polenta, creating a rich and creamy consistency.
- Season: Taste and season the polenta with salt and freshly ground black pepper to enhance the flavors.
- Serve warm: Spoon the creamy polenta onto plates or bowls and serve immediately while warm for best taste and texture.
Notes
- Use medium or coarse cornmeal for a traditional grainy texture, or fine cornmeal for a smoother consistency.
- Stir regularly during cooking to prevent burning at the bottom of the pot.
- For extra creaminess, you can substitute some of the water with milk or cream.
- Polenta can be cooled and solidified, then sliced and grilled or fried for a delicious variation.
