Description

This creamy rice pudding with a vibrant hint of orange is a comforting and indulgent dessert perfect for any occasion. Made with Arborio rice, whole milk, and fresh orange zest and juice, it offers a luscious texture and a delightful citrus twist that refreshes the classic pudding. Easy to prepare on the stovetop, it can be served warm or chilled, garnished with cinnamon or extra zest for an aromatic finish.

Ingredients

Scale

Rice Pudding Base

1 cup Arborio rice
4 cups whole milk
1/2 cup granulated sugar
1/4 tsp salt

Flavorings

1 tsp vanilla extract
1 tbsp orange zest (from about 1 orange)
2 tbsp fresh orange juice
1/2 tsp ground cinnamon (optional)

Finishing Touch

1 tbsp butter (optional, for extra creaminess)

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Instructions

Combine Ingredients and Simmer: In a medium saucepan, combine the Arborio rice, whole milk, granulated sugar, and salt. Place the pan over medium heat, stirring frequently to avoid sticking, until the mixture begins to simmer gently.
Cook Until Tender and Thickened: Lower the heat to a gentle simmer on low and continue to cook the rice pudding for 20 to 25 minutes. Stir occasionally to prevent the rice from sticking to the bottom. Cook until the rice grains are tender and the pudding reaches a thick, creamy consistency.
Add Orange and Vanilla Flavors: Stir in the vanilla extract, freshly grated orange zest, and fresh orange juice into the thickened pudding. Let it cook for an additional 2 minutes on low heat to fully infuse the bright citrus and vanilla flavors.
Enhance Creaminess (Optional): For a richer texture, incorporate 1 tablespoon of butter at this stage, stirring it in until melted and well combined.
Cool and Serve: Remove the saucepan from heat. Allow the pudding to cool slightly before serving. This dessert can be enjoyed warm or chilled. Garnish with a sprinkle of ground cinnamon or extra orange zest for enhanced aroma and presentation, if desired.

Notes

Arborio rice is preferred for its creamy texture but you can substitute with other short-grain rice varieties.
Stir frequently during cooking to prevent rice from sticking and burning.
Butter is optional but adds extra richness and creaminess to the pudding.
This pudding can be served warm immediately or refrigerated and served chilled.
For a dairy-free version, substitute whole milk with almond or coconut milk, though texture and flavor will vary.