Description
This Creamy Miso Mushroom Pasta combines the earthiness of sautéed mushrooms with the umami richness of white miso paste, enveloped in a luscious creamy sauce. Ready in just 25 minutes, this comforting pasta dish features a harmonious blend of flavors enhanced by soy sauce, rice vinegar, and sesame oil, making it a perfect quick and satisfying meal for two.
Ingredients
Scale
Pasta
- 8 oz pasta (spaghetti, fettuccine, or your favorite pasta)
Sauce and Vegetables
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (cremini or button mushrooms work well)
- 1 tbsp white miso paste
- 1/2 cup heavy cream or coconut cream for a dairy-free option
- 1/4 cup vegetable or chicken broth
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1/2 tsp sesame oil
- Salt and pepper, to taste
Garnish (Optional)
- Chopped fresh parsley or chives
- Parmesan cheese (optional, for topping)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta cooking water for later use.
- Sauté Aromatics: While the pasta cooks, heat the olive oil in a large pan over medium heat. Add the finely chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and softened.
- Cook Mushrooms: Add the sliced mushrooms to the pan. Cook for 5-6 minutes, stirring occasionally, until the mushrooms soften and release their moisture.
- Add Miso Paste: Stir in the white miso paste, ensuring it dissolves completely and coats the mushrooms and onions evenly.
- Create the Sauce: Pour in the heavy cream (or coconut cream), vegetable broth, soy sauce, rice vinegar, and sesame oil. Stir well and bring the mixture to a gentle simmer. Let it cook for 2-3 minutes until the sauce thickens slightly.
- Season the Sauce: Taste the sauce and season with salt and pepper to your preference. If the sauce becomes too thick, add a splash of the reserved pasta cooking water to loosen it to your desired consistency.
- Toss Pasta with Sauce: Add the cooked pasta directly to the pan with the creamy miso mushroom sauce. Toss gently to ensure the pasta is evenly coated with the sauce.
- Serve: Plate the pasta into bowls and garnish with chopped fresh parsley or chives. Optionally, sprinkle with grated Parmesan cheese. Serve immediately and enjoy your flavorful creamy miso mushroom pasta!
Notes
- You can use either heavy cream or coconut cream depending on your preference for a dairy or dairy-free option.
- Reserve some pasta water to adjust the sauce consistency if needed.
- White miso paste offers a milder flavor; red miso can be used for a stronger taste but may alter the flavor balance.
- Parmesan cheese is optional but adds a nice salty, nutty flavor.
- If you want a vegetarian version, use vegetable broth; use chicken broth for a non-vegetarian option.
- Fresh herbs like parsley or chives add a bright fresh finish to the dish.
