Description
This creamy mashed potatoes recipe yields smooth, buttery potatoes enhanced with rich cream and butter, making for a perfect comforting side dish. Garnished with fresh chives, these mashed potatoes are ideal for family dinners or holiday meals.
Ingredients
Scale
Main Ingredients
- 2 lbs russet potatoes, peeled and cubed
- ½ cup heavy cream
- ¼ cup butter
- Salt and pepper, to taste
- Fresh chives, chopped (for garnish)
Instructions
- Boil Potatoes: Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Drain and Mash: Drain the potatoes and return them to the pot. Add the butter and mash the potatoes until smooth.
- Add Cream: Gradually pour in the heavy cream while continuing to mash, until the potatoes reach your desired creamy consistency.
- Season: Season generously with salt and pepper, tasting as you go to adjust.
- Garnish and Serve: Transfer the mashed potatoes to a serving dish and garnish with fresh chopped chives. Serve warm.
Notes
- Use russet potatoes for the best texture.
- Warm the heavy cream slightly before adding to keep the potatoes hot and blend smoothly.
- Adjust butter and cream amounts for desired richness and creaminess.
- Fresh chives add color and a mild onion flavor; scallions or parsley are good substitutes.
- You can make this recipe ahead and reheat gently with a splash of cream or milk.
