Description

Creamy Keto Jello Whips are a delightful low-carb dessert perfect for those following a ketogenic diet. Made with sugar-free Jello, heavy whipping cream, and a powdered sweetener, this no-bake recipe is simple to prepare and results in a fluffy, creamy treat that sets beautifully in the refrigerator. Ideal for a quick, satisfying dessert that’s both keto-friendly and luscious.

Ingredients

Scale

Jello Mixture

1 package (0.3 oz) sugar-free Jello, any flavor
¾ cup boiling water
1 cup ice water (ice plus water)

Whipped Cream Mixture

1 cup heavy whipping cream
1 tablespoon powdered sweetener (e.g., Swerve Confectioners)

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Instructions

Dissolve Jello: In a medium bowl, dissolve the sugar-free Jello powder in ¾ cup boiling water, stirring constantly until fully dissolved to ensure no granules remain.
Cool Jello: Add 1 cup of ice water (ice plus water) to the dissolved Jello mixture and stir thoroughly until the mixture cools and reaches a soft set consistency. Remove any remaining unmelted ice cubes to avoid dilution.
Whip Cream: In a large bowl, use an electric mixer to whip the heavy whipping cream together with the powdered sweetener until stiff peaks form, creating a light and fluffy base.
Combine Mixtures: Gradually fold the soft-set Jello into the whipped cream using the mixer, blending carefully until smooth and fully incorporated without deflating the whipped cream.
Refrigerate to Set: Divide the mixture evenly into 4 custard cups or one serving bowl, then refrigerate for at least 2 hours until firm and fully set, ready to be enjoyed.

Notes

Use sugar-free Jello to keep the dessert keto-friendly and low-carb.
Powdered sweeteners such as Swerve confectioners work best because they dissolve easily in the cream.
Ensure the Jello mixture is soft set before combining with whipped cream to maintain the fluffiness.
For best results, chill for at least 2 hours but you can refrigerate longer if needed.
The dessert is best served cold and fresh but can be stored in the refrigerator for up to 2 days.