Description
This creamy vinaigrette is a versatile and flavorful salad dressing that combines the tanginess of Dijon mustard and red wine vinegar with the smooth richness of mayonnaise or Greek yogurt. Perfect for dressing salads or as a dip, it offers a delightful balance of flavors with optional honey or maple syrup for a touch of sweetness, and fresh herbs or garlic for an extra kick.
Ingredients
Scale
Vinaigrette Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar (or lemon juice for a citrus twist)
- 1 teaspoon honey or maple syrup (optional for sweetness)
- 1/4 cup olive oil
- 1/4 cup mayonnaise or Greek yogurt (for a creamier texture)
- Salt and pepper, to taste
- 1 small garlic clove, minced (optional)
- 1 teaspoon fresh or dried herbs (like parsley, thyme, or oregano, optional)
Instructions
- Combine the Ingredients: In a small bowl, whisk together the Dijon mustard, red wine vinegar (or lemon juice), and honey or maple syrup if using. This forms the tangy and slightly sweet base of the dressing.
- Add the Mayonnaise or Yogurt: Stir in the mayonnaise or Greek yogurt to introduce a creamy texture that balances the acidity and adds richness to the vinaigrette.
- Slowly Add Olive Oil: Gradually pour in the olive oil while whisking constantly to emulsify the ingredients, creating a smooth and cohesive dressing without separation.
- Season: Add salt and pepper according to your taste preferences. Mix in the minced garlic and herbs if desired to enhance the flavor profile with an aromatic depth.
- Serve or Store: Use immediately as a salad dressing or drizzle. Alternatively, store the dressing in an airtight container in the refrigerator for up to one week. Remember to shake or stir well before each use, as the oil may separate over time.
Notes
- For a vegan version, substitute mayonnaise with a plant-based alternative or use extra Greek yogurt if suitable.
- Adjust the sweetness by varying the amount of honey or maple syrup based on your preference.
- The vinaigrette pairs well with a variety of salads, including greens, roasted vegetables, or grain bowls.
- Use fresh herbs for a brighter flavor; dried herbs are fine but add them sparingly as they are more concentrated.
- If you prefer a thinner dressing, add a tablespoon of water or more vinegar to reach desired consistency.
