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Creamy Chicken Tortellini Soup Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Description

This Creamy Chicken Tortellini Soup is a comforting and hearty dish perfect for cozy meals. Combining tender shredded chicken, cheese-filled tortellini, and a rich creamy broth enhanced with Italian seasoning, this soup is both flavorful and easy to make in about 35 minutes.


Ingredients

Scale

Main Ingredients

  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 package (9 oz) cheese tortellini
  • 1 cup heavy cream
  • 1 tsp dried Italian seasoning
  • Salt and pepper to taste

Garnish

  • Fresh parsley, chopped


Instructions

  1. Heat olive oil: In a large pot over medium heat, warm the olive oil until shimmering.
  2. Sauté aromatics: Add the diced onion and minced garlic to the pot, cooking until the onion becomes translucent and fragrant, about 3-4 minutes.
  3. Cook vegetables: Add sliced carrots and celery to the pot; cook for an additional 5 minutes until they begin to soften.
  4. Add broth and boil: Pour in the chicken broth and bring the mixture to a rolling boil.
  5. Add chicken and tortellini: Stir in the shredded cooked chicken and cheese tortellini. Cook following the tortellini package instructions, generally 7-9 minutes, ensuring the tortellini is tender.
  6. Add cream and seasoning: Reduce heat to low, then stir in the heavy cream, dried Italian seasoning, salt, and pepper to taste.
  7. Simmer soup: Let the soup gently simmer for 5 minutes so the flavors meld and the soup is heated through.
  8. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley before serving hot.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or milk.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
  • Use fresh tortellini for best texture, but frozen can work too with adjustments in cooking time.
  • Adding a pinch of red pepper flakes can add a nice subtle heat.
  • Make sure the chicken broth is well-seasoned or use homemade broth for richer flavor.