Description
This creamy, comforting Cream Cheese Corn Casserole combines whole kernel corn, creamed corn, and softened cream cheese into a smooth, rich mixture baked to bubbly perfection. Topped with cheddar cheese and optionally garnished with fresh green onions, it makes a delicious side dish perfect for family dinners or holiday gatherings.
Ingredients
Scale
Main Ingredients
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8 oz) cream cheese, softened and cut into cubes
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 tablespoon sugar (optional, for a touch of sweetness)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Toppings and Garnish (Optional)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure the casserole does not stick during baking.
- Mix the Casserole: In a large bowl, combine the drained whole kernel corn, creamed corn, cream cheese cubes, melted butter, milk, sugar (if using), salt, and black pepper. Stir thoroughly until the cream cheese is fully incorporated and the mixture is smooth and uniform.
- Bake the Casserole: Pour the prepared mixture into the greased baking dish. If desired, sprinkle the shredded cheddar cheese evenly on top. Bake in the preheated oven for 30 to 35 minutes, or until the casserole is bubbly throughout and the cheese topping is lightly golden.
- Garnish and Serve: After baking, remove the casserole from the oven and let it rest for about 5 minutes. Before serving, sprinkle chopped green onions over the top for added color and fresh flavor if desired.
Notes
- The sugar is optional but adds a nice balance to the savory flavors.
- Make sure the cream cheese is softened to mix smoothly for the best texture.
- Leftovers can be refrigerated and reheated, though the topping may not be as crisp.
- You can substitute milk with cream or a non-dairy alternative to suit dietary preferences.
- For a spicier version, add a pinch of cayenne pepper or chopped jalapeños.
