Description
This Cranberry Pecan Chicken Salad is a delightful combination of tender chicken, sweet dried cranberries, crunchy pecans, and crisp vegetables all tossed in a tangy, honey-lemon mayonnaise dressing. Perfect for a light lunch or as a flavorful sandwich filling, this salad is easy to prepare in just 20 minutes and serves 8 people.
Ingredients
Scale
Chicken Salad
- 2 ½ cups cooked chicken, shredded or diced (about 2 chicken breasts or 14 ounces cooked chicken)
- ½ cup dried cranberries, roughly chopped
- â…“ cup pecans, chopped
- â…“ cup celery, diced (1 stalk)
- ¼ cup green onion, chopped (2 pieces)
Dressing
- ¾ cup mayonnaise
- 4 teaspoons lemon juice
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- â…› teaspoon black pepper
Instructions
- Prep Ingredients: Chop the cooked chicken, pecans, dried cranberries, celery, and green onions into small, bite-sized pieces to ensure each bite has a balanced combination of flavors and textures.
- Combine Chicken Mixture: In a large bowl, add the chopped chicken, pecans, cranberries, celery, and green onions. Stir gently to combine the ingredients evenly without mashing the textures.
- Make Dressing: In a smaller bowl, whisk together the mayonnaise, lemon juice, honey, salt, garlic powder, and black pepper until the mixture is smooth and well blended.
- Combine Salad: Pour the prepared dressing over the chicken mixture. Use a spoon to thoroughly mix, ensuring all the ingredients are evenly coated with the dressing.
- Serve: Scoop the salad onto croissants, rolls, or enjoy it on its own. Serve immediately or chill for a bit to enhance the flavors.
Notes
- For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Toasting the pecans lightly can add an extra depth of flavor and crunch.
- This salad keeps well in the refrigerator for up to 2 days when stored in an airtight container.
- Great as a sandwich filling, or served atop a bed of greens for a refreshing meal.
- Adjust the salt and pepper to taste depending on your dietary preferences.
