Description
Cranberry Honey Butter is a delightful and easy-to-make spread that combines creamy butter with the sweet-tart flavors of dried cranberries, honey, and a hint of orange zest. Perfect for enhancing breakfast breads, muffins, pancakes, or even savory dishes like roasted sweet potatoes, this festive butter adds a bright and flavorful touch to your meals.
Ingredients
Scale
Ingredients
- 1 cup butter, softened
- 1/3 cup finely chopped dried cranberries
- 1/4 cup honey
- 2 tsp grated orange zest
- 1/8 tsp kosher salt
Instructions
- Mix the Ingredients: In a small mixing bowl, combine the softened butter, chopped dried cranberries, honey, orange zest, and kosher salt. Use a hand mixer or a spoon to beat the mixture until everything is fully incorporated and the butter becomes light and fluffy.
- Transfer and Store: Once the butter is fluffy and smooth, scoop it into an airtight container or small jars. If gifting, mason jars or small decorative containers work wonderfully. Refrigerate for up to 2 weeks or freeze for up to 3 months for longer storage.
- Serve and Enjoy: Spread the cranberry honey butter on warm rolls, muffins, toast, or pancakes for a delicious breakfast or snack. You can also use it as a topping for roasted sweet potatoes or cornbread for a savory twist. Enjoy the festive flavors with every bite!
Notes
- Make sure the butter is fully softened to ensure easy mixing and a smooth texture.
- For a coarser texture, chop cranberries less finely.
- Store the butter in the refrigerator to maintain freshness and prevent melting.
- This butter can be frozen for up to 3 months; thaw in the refrigerator before use.
- Try adding a pinch of cinnamon or nutmeg for extra warmth during the holiday season.
