Description
Crack Burgers are an ultimate, flavor-packed recipe combining ground beef with ranch seasoning, sour cream, bacon, cheddar cheese, and spices to create juicy, savory patties. Cooked over a grill or skillet and served on toasted buns with optional fresh toppings, these burgers offer an incredible taste experience perfect for any burger lover.
Ingredients
Scale
Main Ingredients
- 2 pounds ground beef (80/20 blend)
- 1 packet ranch seasoning mix (1 ounce)
- 1/2 cup sour cream
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 hamburger buns
Optional Toppings
- Lettuce
- Tomato slices
- Red onion
- Pickles
Instructions
- Mix Ingredients: In a large mixing bowl, combine ground beef, ranch seasoning mix, sour cream, crumbled bacon, shredded cheddar cheese, garlic powder, black pepper, and salt. Mix gently until just combined, taking care not to overwork the meat to maintain juiciness.
- Shape Patties: Divide the mixture into 4 equal portions and shape each into patties slightly larger than the hamburger buns for perfect coverage once cooked.
- Preheat Grill or Skillet: Heat a grill or skillet over medium-high heat to ensure a good sear and even cooking for the patties.
- Cook Patties: Place the patties onto the preheated grill or skillet and cook for 4 to 5 minutes on each side, or until they reach a safe internal temperature of 160°F and your preferred level of doneness.
- Toast Buns: Lightly toast the hamburger buns on the grill or in a toaster, which adds texture and prevents sogginess when assembled.
- Assemble Burgers: Place each cooked patty on a toasted bun and add your choice of optional toppings like lettuce, tomato slices, red onion, or pickles for added freshness and crunch.
- Serve: Serve the burgers hot for the best flavor and enjoy your ultimate crack burgers experience.
Notes
- For extra juiciness, avoid pressing down on the burgers while cooking to retain moisture.
- You can substitute ground turkey for a lighter option, though cooking time may vary.
- These burgers pair well with fries, coleslaw, or a simple side salad for a complete meal.
- To make gluten-free, use gluten-free hamburger buns.
