Description
This Crab Rangoon Pizza combines the creamy, savory flavors of classic crab rangoon with the beloved cheesy comfort of pizza. Featuring a smooth cream cheese and sour cream base mixed with Worcestershire sauce and spices, topped with mozzarella and tender crab meat, and finished with a drizzle of sweet chili sauce and fresh green onions, this fusion recipe offers a unique twist perfect for seafood lovers and adventurous eaters alike.
Ingredients
Scale
Pizza Base
- 1 ball of pizza dough (store-bought or homemade)
- Olive oil for brushing
Cheese Mixture
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Toppings
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup imitation crab meat or real crab meat (chopped)
- 2 green onions (thinly sliced)
- 1 tablespoon sweet chili sauce (plus more for drizzling)
- 1 tablespoon chopped fresh cilantro (optional)
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat the Oven: Set your oven to 450°F (232°C) and place a pizza stone or baking sheet inside to heat thoroughly. This ensures a crisp pizza crust.
- Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a 12-inch round. Transfer the dough onto a sheet of parchment paper for easy handling and transfer.
- Make the Cream Cheese Base: In a bowl, combine the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, and onion powder. Mix thoroughly until the mixture is smooth and creamy.
- Assemble the Pizza: Spread the cream cheese mixture evenly over the rolled-out dough, leaving a small border around the edge. Sprinkle the chopped crab meat evenly on top, followed by the shredded mozzarella cheese.
- Bake the Pizza: Slide the pizza on its parchment paper onto the preheated pizza stone or baking sheet. Bake for 12–15 minutes or until the crust turns golden and the cheese bubbles and melts beautifully.
- Add Finishing Touches: Remove the pizza from the oven and immediately drizzle with sweet chili sauce. Garnish with the thinly sliced green onions, sesame seeds, and chopped fresh cilantro if using.
- Serve and Enjoy: Slice the pizza into 8 pieces and serve warm for the best flavor and texture experience.
Notes
- You can substitute real crab for imitation crab meat — just ensure it’s well-drained to prevent soggy pizza.
- For an added crunch, sprinkle fried wonton strips on top after baking.
- If you prefer a spicier kick, add a few drops of hot sauce to the cream cheese mixture or drizzle over the finished pizza.
