Description
Crab Rangoon Nachos combine the creamy, savory flavors of classic crab Rangoon with the crunchy, shareable appeal of nachos. This Asian-American appetizer features a cheesy crab mixture dolloped over crispy wonton chips, baked to bubbly perfection and drizzled with sweet chili sauce for an irresistible party snack.
Ingredients
Scale
Crab Mixture
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup lump crab meat (picked over for shells)
- 1/4 cup chopped green onions
Nachos
- 1 bag wonton chips (or fried wonton wrappers)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Monterey Jack cheese
Garnish & Sauce
- Sweet chili sauce (for drizzling)
- Chopped cilantro (for garnish)
- Extra green onions (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the nachos until bubbly.
- Make Crab Mixture: In a medium bowl, combine softened cream cheese, sour cream, soy sauce, garlic powder, and onion powder. Mix until smooth and creamy, then gently fold in lump crab meat and chopped green onions, keeping the mixture light and airy.
- Prepare Chips: Spread the wonton chips evenly on a baking sheet lined with parchment paper to ensure even baking and easy cleanup.
- Assemble Nachos: Spoon dollops of the crab mixture evenly over the chips, distributing it carefully so each chip gets some topping. Then, sprinkle shredded mozzarella and Monterey Jack cheeses evenly on top.
- Bake: Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges are golden.
- Finish and Serve: Remove from oven, drizzle with sweet chili sauce for a touch of sweetness and spice. Garnish with chopped cilantro and extra green onions for freshness. Serve warm to enjoy the creamy, crispy combination at its best.
Notes
- Use high-quality lump crab meat for the best authentic flavor and texture.
- Substitute imitation crab meat for a budget-friendly option without sacrificing much flavor.
- Wonton chips can be store-bought or made by cutting and frying wonton wrappers at home.
- Serve immediately for the best texture, as the chips may soften if left standing too long.
- Adjust the amount of sweet chili sauce to your preferred balance of sweetness and heat.
