Description
This Cowboy Potato Casserole is a hearty and comforting slow cooker dish featuring layers of seasoned ground beef, tender potatoes, and a creamy mushroom sauce, all topped with melted cheddar cheese and fresh parsley. Perfect for a cozy family dinner, it combines rich flavors and simple ingredients in an easy-to-make casserole.
Ingredients
Scale
Main Ingredients
- 1 ½ pounds ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 5 large potatoes, peeled and cut into chunks or diced
- 1 can (10.75 oz) condensed cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Brown the Beef: In a skillet over medium heat, brown the ground beef along with the chopped onion, minced garlic, and diced red bell pepper until the meat is fully cooked and the vegetables are softened. Drain any excess fat to keep the dish from being greasy.
- Prepare the Sauce: In a small bowl, combine the condensed cream of mushroom soup with the milk, salt, black pepper, and paprika. Mix well to create a smooth sauce that will enhance the flavors of the casserole.
- Layer the Casserole: Begin by placing half of the diced potatoes at the bottom of your slow cooker. Spread half of the cooked meat and vegetable mixture evenly over the potatoes, then pour half of the soup mixture on top. Repeat this layering process with the remaining potatoes, meat mixture, and soup.
- Cook: Cover the slow cooker and cook the layered casserole on low heat for 5 to 6 hours, or until the potatoes are tender and fully cooked through.
- Add Cheese: Once the potatoes are tender, sprinkle the shredded cheddar cheese evenly over the top of the casserole. Cover again and cook for an additional 20 minutes on low, allowing the cheese to melt and become gooey.
- Garnish and Serve: After cooking, garnish the casserole with freshly chopped parsley for a pop of color and fresh flavor. Serve warm and enjoy this comforting meal.
Notes
- You can substitute cream of mushroom soup with cream of celery or cream of chicken for a different flavor profile.
- For a lower fat version, use lean ground beef or ground turkey and low-fat cheese.
- If you prefer a thicker sauce, reduce the milk slightly or add a tablespoon of sour cream before layering.
- Make sure to cut potatoes into uniform pieces to ensure even cooking.
- This casserole can be prepped in the morning and cooked throughout the day, making it perfect for busy schedules.
