Description
Cornmeal Onion Patties are crispy, golden fritters made from a simple batter of cornmeal, flour, and finely chopped onions. This Southern American side dish is easy to prepare on the stovetop and delivers a savory flavor with a satisfying crunch. Perfect as an appetizer or accompaniment, these patties can be customized with additional spices or served with dipping sauces for extra zest.
Ingredients
Scale
Dry Ingredients
- 1 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Wet Ingredients
- 1 cup finely chopped onion
- 3/4 cup milk
- 1 egg, beaten
- 2 tablespoons vegetable oil (plus more for frying)
Instructions
- Combine Dry Ingredients: In a medium bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, black pepper, and garlic powder until evenly mixed.
- Incorporate Onion: Stir in the finely chopped onion, ensuring they are well coated with the dry mixture for even flavor distribution.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, beaten egg, and 2 tablespoons of vegetable oil until thoroughly combined.
- Form Batter: Pour the wet mixture into the dry ingredients and stir until a cohesive batter forms, making sure there are no dry patches.
- Heat Oil: Warm approximately 2 tablespoons of vegetable oil in a large skillet over medium heat until hot but not smoking.
- Cook Patties: Drop heaping spoonfuls of batter into the skillet, flattening each slightly with the back of the spoon to form patties. Cook for 2 to 3 minutes on one side until golden brown and crispy.
- Flip and Finish: Carefully flip each patty and cook the other side for an additional 2 to 3 minutes until equally golden and cooked through.
- Drain Excess Oil: Transfer cooked patties to a paper towel-lined plate to drain any excess oil.
- Repeat: Continue cooking remaining batter in batches, adding more oil to the skillet as needed.
- Serve Warm: Serve the patties warm, optionally with sour cream or a spicy dipping sauce for enhanced flavor.
Notes
- Add extra flavor by stirring in chopped green onions or a pinch of cayenne pepper for heat.
- These patties pair wonderfully with sour cream or a spicy dipping sauce like sriracha mayo or hot sauce.
- Make smaller-sized patties to serve as bite-sized appetizers for parties or gatherings.
- Use vegetable oil or a neutral oil suitable for frying to achieve the best crispy texture.
