Description
This Cool Cucumber Salsa is a refreshing and flavorful no-cook dip perfect for warm days or as a light appetizer. Combining crisp cucumbers, juicy tomatoes, and a hint of spice from jalapeño, it offers a vibrant medley of fresh herbs and tangy lime juice for a deliciously cool salsa served best with crunchy tortilla chips.
Ingredients
Scale
Vegetables & Herbs
- 2 medium cucumbers – peeled, seeded, and chopped
- 2 medium tomatoes, chopped
- ½ cup chopped green bell pepper
- 1 jalapeño pepper, seeded and minced
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 teaspoon minced fresh parsley
- 2 teaspoons minced fresh cilantro
Seasonings & Others
- 2 tablespoons lime juice
- ½ teaspoon dried dill weed
- ½ teaspoon salt
- 1 (12 ounce) package tortilla chips
Instructions
- Gather Ingredients: Collect all the fresh vegetables, herbs, and seasonings required for the salsa to ensure smooth preparation.
- Mix Ingredients: In a medium bowl, combine chopped cucumbers, tomatoes, green bell pepper, jalapeño, onion, minced garlic, lime juice, parsley, cilantro, dried dill, and salt. Stir well to mix all flavors thoroughly.
- Chill: Cover the bowl and refrigerate the salsa mixture for 30 minutes to 1 hour. This chilling step allows the flavors to meld and enhances the refreshing taste.
- Serve: Once chilled, serve the cool cucumber salsa alongside a package of tortilla chips for dipping, perfect for snacking or entertaining.
Notes
- For a spicier salsa, leave some seeds in the jalapeño or add a second pepper.
- Peeling and seeding the cucumbers prevents excess wateriness and bitterness in the salsa.
- Fresh herbs like cilantro and parsley elevate the flavor profile with brightness and depth.
- This salsa is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
- Serve chilled for the best refreshing experience, especially in warm weather.
