Description
Delicious and healthy Cookies and Cream Protein Powder cookies that are gluten-free, low in sugar, and perfect for a quick snack or post-workout treat. These cookies combine rich cocoa, protein powder, and dark chocolate chips to create a soft, flavorful cookie with a wholesome twist.
Ingredients
Scale
Dry Ingredients
- 1 cup cookies and cream protein powder (choose a high-quality, low-sugar brand, such as Optimum Nutrition or PEScience)
- 1 cup gluten-free flour (Bob’s Red Mill is a good choice)
- 1/4 cup unsweetened cocoa powder (Dutch-processed for a richer flavor)
- 1/2 cup erythritol (or your choice of low-calorie sweetener; stevia can be swapped)
- 1/2 cup dark chocolate chips (low sugar; Enjoy Life brand recommended)
Wet Ingredients
- 1/4 cup refined coconut oil (melted for easier mixing)
- 1 large egg (or 1 tablespoon flaxmeal mixed with 2.5 tablespoons water for a vegan alternative)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Proper preheating ensures your cookies rise and bake evenly with the perfect texture.
- Mix Dry Ingredients: In a large mixing bowl, combine the cookies and cream protein powder, gluten-free flour, melted coconut oil, unsweetened cocoa powder, and erythritol. Stir thoroughly so the flavors are evenly distributed.
- Add Binding Ingredients: Crack in one large egg (or use the flaxmeal and water mixture for vegan option). Gently fold in the dark chocolate chips. This step binds the dough and adds bursts of chocolaty sweetness.
- Shape Cookies: Use a tablespoon to scoop out dough and roll into balls about the same size. This helps ensure your cookies bake evenly.
- Prepare Baking Sheet & Bake: Line a baking sheet with parchment paper or lightly grease it. Place the cookie dough balls spaced apart and bake for 10 minutes until edges are slightly golden but centers remain soft.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring to a wire rack to cool completely. This guarantees a perfect texture and easy handling.
Notes
- You can replace the large egg with a vegan flax egg for a plant-based version.
- Choose a protein powder with minimal added sugar to keep cookies healthy.
- If you prefer sweeter cookies, adjust erythritol or sweetener amounts to taste.
- For extra crunch, consider adding chopped nuts or seeds.
- Store cookies in an airtight container at room temperature for up to 5 days.
