Description
This Cookie Dough Brownie Cake combines the rich, fudgy texture of brownies with a luscious layer of chocolate chip cookie dough, creating a decadent two-texture dessert that’s perfect for any celebration or indulgent treat. Featuring a homemade or boxed brownie base topped with creamy homemade cookie dough and a final brownie layer, this recipe delivers a perfect balance of chocolate and sweetness in every bite.
Ingredients
Scale
Brownie Batter
- 1 batch good-quality boxed or homemade brownie mix (prepared according to package or recipe instructions)
- All-purpose flour as required by brownie recipe
- Eggs as required by brownie recipe
- Unsalted butter as required by brownie recipe
- Granulated sugar as required by brownie recipe
- Pinch of salt (per brownie recipe)
Cookie Dough Layer
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups (160g) all-purpose flour
- 1/2 teaspoon baking powder (optional)
- 1/4 teaspoon salt
- 1 cup (170g) chocolate chips
Instructions
- Prepare the brownie batter: Follow the instructions on your boxed brownie mix or use your homemade brownie recipe to prepare a smooth and rich batter. Make sure all ingredients like flour, eggs, butter, sugar, and salt are combined properly. Pour half of this prepared brownie batter into a greased cake pan, spreading it evenly to form a solid brownie base.
- Make the cookie dough layer: In a separate bowl, beat the softened butter with granulated sugar and brown sugar until creamy and fluffy. Add the large egg and vanilla extract, mixing thoroughly. Gradually incorporate the all-purpose flour, baking powder (if using), and salt, stirring until just combined. Finally, fold in the chocolate chips to mimic classic cookie dough texture and flavor.
- Layer the cookie dough over brownie base: Carefully spread the prepared cookie dough mixture evenly over the brownie layer in the cake pan, taking care not to mix the two layers. Aim for an even layer to preserve the distinct two-texture effect between brownie and cookie dough.
- Add remaining brownie batter: Pour the leftover brownie batter gently over the cookie dough layer, ensuring it covers the cookie dough completely. Use a spatula to smooth the top for even baking and a consistent final texture.
- Bake the cake: Place the cake pan in a preheated oven and bake according to your brownie recipe’s specified time, usually about 30 to 35 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs. Once baked, allow the cake to cool fully in the pan before slicing and serving.
Notes
- Use quality chocolate chips for best flavor in the cookie dough layer.
- Baking powder is optional in the cookie dough but helps create slight rise and softness.
- Ensure the brownie base is spread evenly for uniform texture.
- Do not overbake to avoid a dry texture; moist crumbs on a toothpick mean perfect doneness.
- Allow the cake to cool completely to let layers set for easier slicing.
- You can use either a boxed brownie mix or homemade brownie batter according to your preference.
