Description
Delicious and safe-to-eat cookie dough bites made without eggs, perfect for enjoying raw cookie dough flavor in bite-sized treats. This recipe uses heat-treated flour to ensure safety and combines rich butter, sugars, and chocolate chips for a sweet, satisfying snack.
Ingredients
Scale
Cookie Dough
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Heat-treat the flour: Spread the all-purpose flour evenly on a baking sheet and bake at 350°F (175°C) for 5 minutes to eliminate any potential bacteria. Allow the flour to cool completely before using in the recipe.
- Cream the butter and sugars: In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy, ensuring the sugars are well incorporated.
- Add liquids: Stir in the vanilla extract and milk into the creamed butter and sugar mixture until everything is well combined.
- Combine dry ingredients: Add the cooled heat-treated flour and salt to the wet ingredients, mixing gently until a soft dough forms without overworking it.
- Fold in chocolate chips: Gently fold the mini chocolate chips into the dough ensuring even distribution.
- Chill the dough: Place the dough in the refrigerator for 10 to 15 minutes to firm it up, making it easier to shape.
- Form dough bites: Roll the chilled dough into bite-sized balls and arrange them on a parchment-lined plate or tray.
- Serve or store: Enjoy the cookie dough bites immediately or store them in the refrigerator for later consumption.
Notes
- Heat-treating the flour is essential for food safety when consuming raw flour.
- This recipe contains dairy and gluten; it is not suitable for those with allergies to these ingredients.
- You can substitute milk with any plant-based milk for a dairy-free option, although the texture may vary slightly.
- Store cookie dough bites in an airtight container refrigerated for up to one week.
- Feel free to customize with different mix-ins such as nuts or white chocolate chips.
