Description
This comforting chicken and hashbrown casserole is a creamy, cheesy, and hearty dish perfect for family dinners. Combining tender cooked chicken, crispy hashbrowns, sour cream, and savory cream of chicken soup, all baked until bubbly and golden, it delivers a satisfying and delicious meal that’s easy to prepare.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 package (20 ounces) frozen hashbrowns, thawed
- 1 cup sour cream
- 1 cup cream of chicken soup (homemade or store-bought)
- 1 ½ cups shredded cheddar cheese, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
Topping (Optional)
- ¼ cup breadcrumbs or crushed crackers for added crunch
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with cooking spray or butter to prevent sticking.
- Prepare the casserole mixture: In a large bowl, combine the cooked shredded or diced chicken, thawed hashbrowns, sour cream, cream of chicken soup, 1 cup of shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir thoroughly until all the ingredients are well incorporated into a creamy mixture.
- Assemble the casserole: Transfer the combined chicken and hashbrown mixture into the prepared casserole dish. Spread it out evenly to ensure consistent cooking.
- Add topping: Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top of the casserole. For extra texture and crunch, optionally add the ¼ cup of breadcrumbs or crushed crackers on top.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes. Bake until the cheese is fully melted, bubbly, and the top is a beautiful golden brown color.
- Serve and enjoy: Carefully remove the casserole from the oven and allow it to cool for a few minutes. Serve warm and enjoy this comforting, creamy chicken and hashbrown casserole.
Notes
- Use fresh or leftover cooked chicken to save time.
- Allow hashbrowns to thaw completely for even baking and texture.
- Feel free to add vegetables like diced onions or bell peppers for added flavor.
- Breadcrumb or cracker topping is optional but adds a nice crunch.
- This casserole can be prepared a day ahead and baked just before serving.
