Description
This decadent Coffee Mousse combines the rich flavors of espresso and dark chocolate with a light, airy texture. Perfect as an elegant dessert for coffee lovers, it requires no baking and is easy to prepare ahead of time, making it an ideal treat for any occasion.
Ingredients
Scale
Cream Base
- 1 cup heavy cream
- 1/2 cup milk
Coffee Mixture
- 1/4 cup espresso or strong coffee, cooled
- 1/4 cup confectioners sugar
- 4 ounces dark chocolate, melted and cooled
Instructions
- Whip Cream: Whip the heavy cream using a mixer or whisk until stiff peaks form. This means the cream should hold its shape firmly without collapsing.
- Combine Ingredients: In a separate bowl, mix together the milk, cooled espresso or strong coffee, confectioners sugar, and the melted dark chocolate until well combined and smooth.
- Fold: Gently fold the whipped cream into the coffee-chocolate mixture using a spatula. Mix carefully to keep the airy texture intact while evenly incorporating all the ingredients.
- Chill: Spoon the mousse evenly into serving glasses or bowls. Cover and refrigerate for at least two hours or until the mousse is fully set and chilled.
- Serve: After chilling, serve the coffee mousse cold and enjoy this rich, creamy, and fluffy dessert.
Notes
- Use freshly brewed espresso or very strong coffee for the best flavor.
- Make sure the melted chocolate is cooled but still pourable before combining with milk to avoid melting the whipped cream prematurely.
- Folding the whipped cream gently is key to preserving the mousse’s light texture.
- This mousse can be prepared a day in advance and stored in the refrigerator.
- Optional toppings: whipped cream, chocolate shavings, or a dusting of cocoa powder for extra presentation flair.
