Description
This Classic New England Lobster Roll is a simple yet indulgent sandwich featuring tender lobster meat combined with creamy mayonnaise, crisp celery, and a hint of lemon, all piled into toasted, buttery hot dog buns. Perfect for a quick, elegant seafood meal that captures the authentic flavors of coastal New England.
Ingredients
Scale
Lobster Filling
- 1 pound cooked lobster meat, picked over and drained
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Buns
- 6 hot dog buns
- 1 tablespoon butter, melted
Instructions
- Make lobster filling: In a large bowl, combine the cooked lobster meat, mayonnaise, finely chopped celery, lemon juice, salt, and black pepper. Mix everything well to evenly distribute the flavors and coat the lobster with the creamy dressing.
- Toast buns: Lightly toast the hot dog buns until golden brown and slightly crispy, enhancing their texture and flavor. You can toast them in a pan or toaster oven.
- Assemble: Generously pile the prepared lobster filling onto each toasted bun, making sure to evenly distribute the filling across all six rolls.
- Drizzle butter: Drizzle the melted butter over the top of the lobster filling and buns to add a rich, luscious finish that complements the seafood perfectly.
- Serve immediately: Serve the lobster rolls right away, optionally with additional mayonnaise on the side for extra creaminess, ensuring the buns retain their crispness and the filling stays fresh.
Notes
- For an even richer flavor, you can use clarified butter instead of regular melted butter.
- If fresh lobster meat is unavailable, high-quality frozen cooked lobster meat works well.
- Chilling the lobster filling for 10-15 minutes before assembling can enhance the flavor melding and texture.
- Serve the lobster rolls with crispy fries or a light salad for a complete meal.
- To avoid soggy buns, toast them just before assembling and serve immediately.
