Description
Classic Coney Island Hot Dog Sauce is a rich, flavorful meat sauce that perfectly complements your hot dogs. Made with ground beef, a robust blend of spices, tomato sauce, and a splash of mustard and Worcestershire sauce, this sauce simmers to a thick, hearty consistency ideal for topping hot dogs or even fries. This simple yet iconic recipe brings a taste of American diner tradition to your kitchen, perfect for casual family meals or gatherings.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/2 cup beef broth (or water)
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp white vinegar
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp sugar
- Salt and pepper to taste
- 1 tbsp olive oil (for cooking)
Instructions
- Prepare the aromatics: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic and sauté for about 3-4 minutes until the onions soften and become translucent, releasing their fragrant aroma.
- Cook the ground beef: Add the ground beef to the skillet with the aromatics. Break it up with a spoon and cook until browned all over and fully cooked through, about 5-7 minutes.
- Add sauces and spices: Stir in the tomato sauce, beef broth (or water), yellow mustard, Worcestershire sauce, white vinegar, chili powder, paprika, ground cumin, and sugar. Mix well to combine all ingredients evenly.
- Simmer the sauce: Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook uncovered for 20 to 30 minutes, stirring occasionally, until the sauce thickens and the flavors meld beautifully.
- Season to taste: Taste the sauce and season with salt and pepper as desired. If the sauce becomes too thick during simmering, add a little more beef broth or water to adjust to the preferred consistency.
- Serve: Spoon the hot Coney Island sauce generously over cooked hot dogs and enjoy the classic, savory experience.
Notes
- For a spicier kick, increase the chili powder or add a pinch of cayenne pepper.
- The sauce can be made ahead and refrigerated for up to 3 days; reheat gently before serving.
- If you prefer a smoother sauce, pulse it briefly in a food processor after cooking.
- Use lean ground beef to reduce excess fat and calories.
