Description
Classic Ambrosia Salad is a creamy, refreshing dessert made with mandarin oranges, pineapple chunks, marshmallows, shredded coconut, and a rich whipped cream dressing. This easy-to-make fruit salad is chilled to blend flavors perfectly and makes a delightful side dish or dessert for gatherings and potlucks.
Ingredients
Scale
Fruits and Mix-ins
- 1 can (15 oz) mandarin oranges, drained
- 1 can (20 oz) pineapple chunks, drained
- 1 cup miniature marshmallows
- 1 cup shredded coconut (sweetened)
- 1 tablespoon maraschino cherries, chopped (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Dressing
- 1 cup heavy cream (or whipped topping)
- 1/2 cup sour cream (or plain yogurt, optional for tang)
Instructions
- Prepare the Ingredients: Drain the mandarin oranges and pineapple chunks thoroughly to avoid excess liquid in the salad. Chop the maraschino cherries and nuts (if using) into small pieces.
- Mix the Fruits and Marshmallows: In a large mixing bowl, combine the mandarin oranges, pineapple chunks, miniature marshmallows, shredded coconut, and maraschino cherries (if using).
- Prepare the Dressing: In a separate bowl, whip the heavy cream until it forms soft peaks (or use whipped topping for convenience). If using sour cream or plain yogurt, gently fold it into the whipped cream to add creaminess and a slight tang.
- Combine and Stir: Gently fold the whipped cream mixture into the fruit mixture, ensuring everything is well-coated. If adding nuts, fold them in at this stage.
- Chill the Salad: Cover the bowl with plastic wrap and refrigerate the Ambrosia Salad for at least 2 hours, or preferably overnight, to allow the flavors to blend.
- Serve and Enjoy: Serve chilled and enjoy this creamy, fruity treat at your next gathering!
Notes
- Be sure to drain the canned fruit well to prevent the salad from becoming too watery.
- You can substitute sour cream with plain yogurt for a healthier twist and a slight tangy flavor.
- Chilling the salad overnight enhances the flavors and gives a better texture.
- For a nut-free version, simply omit the walnuts or pecans.
- Use sweetened shredded coconut for traditional taste; unsweetened can make it less sweet.
