Description
This refreshing Citrus Shrimp Ceviche Tostadas recipe combines tender shrimp marinated in zesty lime juice with fresh vegetables and creamy avocado, served on crispy tostadas for a vibrant and light appetizer or meal perfect for warm weather or gatherings.
Ingredients
Scale
Shrimp Marinade
- 1 lb fresh shrimp (peeled and deveined)
- 1/2 cup freshly squeezed lime juice
- 1/2 cup red onion (finely chopped)
- Salt and pepper to taste
Vegetables and Toppings
- 1/4 cup fresh cilantro (chopped)
- 1 medium tomato (diced)
- 1/2 cucumber (diced)
- 1 avocado (diced)
Serving
- 8 tostadas (store-bought or homemade)
Instructions
- Prepare the Shrimp: Rinse the shrimp thoroughly under cold water. Make sure they are completely thawed if previously frozen, to ensure even marination.
- Make the Marinade: In a bowl, combine the freshly squeezed lime juice, finely chopped red onion, and a pinch of salt. Let this mixture sit for 10 minutes to allow flavors to meld and reduce the pungency of the onion.
- Marinate the Shrimp: Add the cleaned shrimp to the lime juice marinade. Cover the bowl and refrigerate for 30 minutes or until the shrimp turn opaque, indicating they are cured and ready.
- Prepare the Vegetables: While the shrimp is marinating, dice the tomatoes, cucumber, and chop the fresh cilantro. Also, dice the avocado just before combining to prevent browning.
- Combine Ingredients: Once the shrimp is ready, fold in the diced tomatoes, cucumber, avocado, and chopped cilantro gently to retain texture and freshness.
- Assemble the Tostadas: Spoon the completed ceviche mixture generously over the crispy tostadas. Garnish with additional lime wedges or cilantro if desired, and season with salt and pepper to taste before serving.
Notes
- Use the freshest shrimp possible for the best flavor and food safety.
- If you prefer, substitute lime juice with lemon juice for a slightly different citrus flavor.
- Serve immediately after assembling to keep the tostadas crisp.
- You can prepare the marinade and vegetables ahead but add the avocado right before serving to avoid browning.
- To make your own tostadas, bake corn tortillas in a preheated oven at 400°F (200°C) until crisp and golden, about 5-7 minutes per side.
