Description
Cinnamon Roll French Toast is a delightful twist on a classic breakfast favorite combining the warm flavors of cinnamon swirl bread and a rich, creamy cream cheese icing. This easy-to-make recipe infuses traditional French toast with the sweet, comforting taste of cinnamon rolls, making it an irresistible morning treat perfect for family breakfasts or special occasions.
Ingredients
Scale
French Toast Batter
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
French Toast
- 8 slices of cinnamon swirl bread (or any bread of your choice)
- 2 tablespoons unsalted butter
Cream Cheese Icing
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Optional Toppings
- Maple syrup
- Fresh fruit
- Whipped cream
Instructions
- Prepare the egg mixture: In a large mixing bowl, crack the 4 large eggs and whisk until smooth. Add 1 cup of whole milk and 1 teaspoon of vanilla extract, mixing well. Sprinkle in 1 teaspoon of ground cinnamon and 1/4 teaspoon of salt, whisking until combined and slightly frothy.
- Heat the skillet: Place a large skillet or griddle over medium heat and add 2 tablespoons of unsalted butter, allowing it to melt completely to create a non-stick surface.
- Dip the bread: Take a slice of cinnamon swirl bread and dip it into the egg mixture, coating both sides evenly without soaking too long to avoid sogginess.
- Cook the French toast: Place the soaked bread slice onto the hot skillet. Repeat with additional slices, ensuring you do not overcrowd the pan. Cook each slice for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side.
- Keep warm: Once cooked, transfer the French toast slices to a plate and keep warm in a low oven set around 200°F while you finish cooking the remaining slices.
- Make the cream cheese icing: In a small mixing bowl, combine 1/2 cup powdered sugar and 2 tablespoons of softened cream cheese. Add 1 tablespoon of milk and 1/4 teaspoon vanilla extract, mixing until smooth and creamy. Adjust thickness by adding more milk if needed.
- Serve: Place warm French toast slices on serving plates, stacking them if desired. Generously drizzle the cream cheese icing over the top. Serve with optional maple syrup, fresh fruit, or whipped cream for extra indulgence.
Notes
- Use cinnamon swirl bread for the authentic cinnamon roll flavor, but any thick-sliced bread works well.
- Do not soak the bread too long in the batter to avoid soggy toast.
- Keep cooked French toast warm in a low oven to ensure all slices stay hot before serving.
- For a dairy-free version, substitute milk and cream cheese with plant-based alternatives.
- Add a pinch of nutmeg to the batter for extra warm spice flavor.
