Description

Cinnamon Honey Baked Pears is a simple and elegant dessert featuring ripe pears baked with a fragrant blend of honey, cinnamon, and vanilla. This warm, comforting dish is topped with optional butter and toasted nuts, making it perfect for a cozy treat or a delightful ending to any meal. Serve it with Greek yogurt, whipped cream, or vanilla ice cream for an extra creamy finish.

Ingredients

Scale

Pears

2 large ripe pears (such as Bosc or Anjou)

Topping

2 tbsp honey
1 tsp ground cinnamon
1 tsp vanilla extract
1 tbsp unsalted butter (optional, for extra richness)
2 tbsp chopped nuts (walnuts, pecans, or almonds) (optional)

To Serve (Optional)

Greek yogurt, whipped cream, or vanilla ice cream

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pears.
Prepare Pears: Wash the pears thoroughly. Cut them in half lengthwise, then use a spoon or melon baller to scoop out the core and seeds, creating a small cavity in each pear half.
Arrange in Baking Dish: Place the pear halves cut-side up in a baking dish. If any pear half wobbles, trim a small slice off the rounded side to stabilize it.
Make the Topping: In a small bowl, combine honey, ground cinnamon, and vanilla extract. Drizzle this mixture evenly over the pear halves. If using, place a small piece of unsalted butter into the cavity of each pear to add richness.
Bake the Pears: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil, then continue baking for an additional 10–15 minutes until the pears are tender and caramelized.
Add Nuts (Optional): During the last 5 minutes of baking, sprinkle chopped nuts over the pears to allow them to toast and add a crunchy texture.
Serve: Allow the pears to cool slightly. Serve warm with a dollop of Greek yogurt, whipped cream, or a scoop of vanilla ice cream if desired.

Notes

Choose ripe but firm pears like Bosc or Anjou for the best texture after baking.
The butter adds richness but can be omitted for a lighter version.
Chopped nuts are optional but provide a pleasant toasted crunch and added nutrition.
Serving with Greek yogurt or ice cream balances the warm spices with creaminess.
Be careful not to over-bake to avoid overly mushy pears.