Description
A warm and comforting homemade Cinnamon Applesauce made with fresh apples, sweet brown sugar, and fragrant cinnamon. This easy stovetop recipe produces a deliciously sweet and tangy applesauce perfect as a snack, side dish, or baking ingredient.
Ingredients
Scale
Ingredients
- 4 cups peeled and chopped apples (about 6 medium apples)
- 1/2 cup water
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 tbsp fresh lemon juice
Instructions
- Prepare the apples: Peel, core, and chop the apples into small chunks to ensure even cooking and a smooth consistency.
- Combine ingredients: In a large saucepan over medium heat, add the chopped apples, water, brown sugar, ground cinnamon, and fresh lemon juice. Stir to mix all ingredients together evenly.
- Simmer: Cover the saucepan and let the mixture simmer for 15-20 minutes until the apples are soft, stirring occasionally to prevent sticking and ensure even cooking.
- Mash or blend: Once the apples are soft, mash with a fork or potato masher to your desired texture. For a smoother applesauce, blend the mixture until smooth using an immersion blender or regular blender.
- Taste and adjust: Taste the applesauce and add more sugar or cinnamon if you prefer it sweeter or spicier, then stir thoroughly.
- Cool and store: Allow the applesauce to cool completely before transferring it to airtight containers for storage in the refrigerator.
Notes
- You can use any apple variety, but sweeter apples like Fuji or Gala will reduce the need for additional sugar.
- Adjust cinnamon amount according to your preference for spice.
- For chunkier applesauce, mash gently and avoid over-blending.
- Store in the refrigerator for up to one week or freeze for longer preservation.
- Add a pinch of nutmeg or vanilla extract for added flavor variation.
