Description
This vibrant Cilantro-Lime Jalapeño Salsa is a fresh, zesty condiment perfect for adding a spicy kick to tacos, grilled vegetables, meats, or chips. Made with fresh cilantro, lime juice, and jalapeños, it blends quickly to a smooth, flavorful salsa that’s bright and versatile.
Ingredients
Scale
Ingredients
- 1 cup fresh cilantro leaves (packed)
- 2 jalapeños, stemmed and seeded (leave seeds for extra heat)
- 1 clove garlic
- 2 tablespoons fresh lime juice
- 1/4 cup olive oil
- 1/4 teaspoon ground cumin
- Salt to taste
- 2 tablespoons water (optional, to adjust consistency)
Instructions
- Combine Ingredients: In a blender or food processor, add the cilantro, jalapeños, garlic, lime juice, olive oil, cumin, and a pinch of salt to prepare the salsa base.
- Blend Until Smooth: Blend all ingredients until smooth, ensuring everything is evenly mixed. If a thinner consistency is desired, add water one tablespoon at a time and blend again.
- Adjust Seasoning: Taste the salsa and adjust seasoning by adding more salt or lime juice as needed for balanced flavor.
- Chill: Transfer the salsa to a jar or bowl and chill it in the refrigerator for 15–30 minutes to let the flavors meld together.
- Serve: Serve chilled with your favorite tacos, grilled vegetables, meats, or chips as a fresh and spicy condiment.
Notes
- Leaving the jalapeño seeds in will increase the heat level of the salsa.
- Adjust water quantity to achieve your preferred salsa consistency.
- The salsa keeps well refrigerated for up to 3 days.
- Perfect for a quick, no-cook sauce to brighten up many dishes.
- Use freshly squeezed lime juice for best flavor.
