Description
This Chunky Peach Salsa is a vibrant and refreshing condiment that perfectly blends juicy peaches with fresh tomatoes, jalapeño heat, and zesty lime. Ideal for serving with tortilla chips or as a flavorful topping for Mexican dishes, chicken, or beef, this salsa offers a sweet and spicy twist that’s simple to prepare and sure to impress.
Ingredients
Scale
Chunky Peach Salsa Ingredients
- 1 ½ pounds peaches, diced
- 4 roma tomatoes, diced
- 1 jalapeño, seeded and finely diced
- 1 small yellow onion, finely diced
- ½ bunch cilantro, chopped
- 2 Tablespoons fresh lime juice
- 1 ½ teaspoons salt
- ¼ teaspoon black pepper
Instructions
- Combine ingredients: Place the diced peaches, diced tomatoes, jalapeño, finely diced onion, and chopped cilantro into a large bowl. Gently stir to mix all the fresh ingredients evenly.
- Season and chill: Squeeze the fresh lime juice over the mixture and sprinkle with salt and black pepper. Gently stir again to ensure the seasoning is well distributed. Cover the bowl tightly with a lid or plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld beautifully.
- Serve: After chilling, serve the salsa chilled with tortilla chips or as a vibrant topping over Mexican dishes, grilled chicken, or beef for an added burst of freshness and flavor.
Notes
- For more heat, keep some seeds in the jalapeño or add extra jalapeño slices.
- Ensure peaches are ripe for maximum sweetness and flavor.
- This salsa can be made a day ahead to deepen the flavors even further.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
