Description
This classic Christmas fudge recipe offers a rich, creamy chocolate treat perfect for holiday gatherings. Made with simple ingredients like sugar, heavy cream, chocolate chips, and walnuts, it delivers a smooth, decadent flavor that’s sure to spread holiday cheer. Easy to prepare and requiring minimal cooking time, this fudge can be made ahead and sliced into perfect squares to share with friends and family.
Ingredients
Scale
Fudge Ingredients
- 2 cups granulated sugar
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions
- Combine sugar and cream: In a medium saucepan over medium heat, combine 2 cups granulated sugar and 1 cup heavy cream. Stir continuously to blend the ingredients well and prevent scorching.
- Heat to boil: Stir the mixture until the sugar dissolves completely and the mixture begins to boil, indicating it’s reaching the desired cooking temperature.
- Simmer: Reduce the heat to low and let the mixture simmer gently for 5 minutes, allowing it to thicken slightly and develop a rich flavor.
- Add chocolate and cocoa: Remove the saucepan from the heat. Stir in 1 cup semi-sweet chocolate chips and 1/2 cup unsweetened cocoa powder until the mixture becomes smooth and fully blended.
- Flavor and nuts: Mix in 1 teaspoon vanilla extract and 1/2 cup chopped walnuts thoroughly, ensuring even distribution throughout the fudge mixture.
- Pour and set: Pour the mixture into a greased 9×9 inch pan, spreading evenly. Allow it to cool and set at room temperature for 2 hours, so the fudge firms up properly.
- Slice and serve: Once fully set, cut the fudge into squares. Serve as a delightful holiday treat to friends and family or package as festive gifts.
Notes
- Ensure constant stirring while heating to prevent burning the mixture.
- Use a greased or parchment-lined pan to easily remove fudge after setting.
- You can substitute walnuts with pecans or other nuts as preferred.
- Store fudge in an airtight container at room temperature for up to 1 week.
- For a smoother texture, avoid overcooking the mixture during the simmering step.
