Description
This classic Christmas Brownie recipe delivers rich, fudgy brownies perfect for holiday celebrations. Made with butter, cocoa, and a hint of vanilla, these brownies are easy to bake and sure to delight family and friends with their moist texture and deep chocolate flavor.
Ingredients
Scale
Brownie Ingredients
- 1 cup butter
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies evenly.
- Prepare Pan: Grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking and make removal easier.
- Melt Butter: In a medium saucepan, melt the butter over low heat gently until fully liquid.
- Mix Wet Ingredients: Remove the saucepan from heat, then stir in the white sugar, eggs, and vanilla extract. Mix thoroughly to combine all wet ingredients smoothly.
- Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Mix until the batter is fully combined and smooth with no lumps.
- Transfer Batter: Pour the brownie batter into the prepared baking pan and spread it out evenly for uniform baking.
- Bake: Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs, ensuring fudgy brownies.
- Cool: Allow the brownies to cool completely in the pan before cutting into squares to set their structure.
- Serve: Cut into 12 squares and serve. Enjoy these rich, fudgy Christmas brownies as a delicious holiday treat.
Notes
- For extra festive flair, sprinkle powdered sugar on top or add holiday-themed sprinkles before baking.
- Ensure not to overbake to keep the brownies moist and fudgy.
- You can substitute butter with margarine for a dairy-free version, but flavor and texture may vary.
- Store leftovers in an airtight container at room temperature for up to 3 days for best freshness.
