Description
This Chopped Italian Sandwich is a flavorful and satisfying no-cook deli-style sandwich featuring a vibrant mix of iceberg lettuce, cherry tomatoes, banana peppers, and a hearty combination of Genoa salami, ham, pepperoni, and provolone cheese. Tossed in a tangy red wine vinegar and Dijon mustard dressing, this easy-to-assemble sandwich is perfect for a quick lunch or casual dinner, served on a classic Italian hoagie roll for authentic Italian-American flavors.
Ingredients
Scale
Sandwich Filling
- 1 small head of iceberg lettuce, finely chopped
- 1/2 cup cherry tomatoes, diced
- 1/4 red onion, finely diced
- 1/4 cup banana peppers, chopped
- 6 slices Genoa salami, chopped
- 4 slices deli ham, chopped
- 4 slices pepperoni, chopped
- 4 slices provolone cheese, chopped
Dressing
- 2 tablespoons mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
Assembly
- 1 large Italian hoagie roll or sub roll, sliced lengthwise
Instructions
- Prepare the Chopped Mixture: In a large bowl, combine the finely chopped iceberg lettuce, diced cherry tomatoes, finely diced red onion, chopped banana peppers, chopped Genoa salami, ham, pepperoni, and provolone cheese. Mix thoroughly to ensure even distribution of ingredients.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, red wine vinegar, Dijon mustard, dried oregano, salt, and black pepper until the dressing is smooth and well combined.
- Toss the Mixture with Dressing: Pour the prepared dressing over the chopped mixture. Toss everything well so that the ingredients are evenly coated with the dressing, enhancing the flavors and binding the filling together.
- Prepare the Hoagie Roll: Slice the Italian hoagie roll lengthwise, making sure not to cut all the way through, so the sandwich can open flat like a book, ready for filling.
- Assemble the Sandwich: Generously fill the hoagie roll with the dressed chopped sandwich mixture. Press lightly to secure the filling inside the bread.
- Serve: Serve the sandwich immediately to enjoy the fresh and vibrant flavors and the satisfying texture of the chopped filling.
Notes
- You can swap the meats for turkey or roast beef for a tasty variation.
- Use shredded mozzarella instead of provolone cheese for a different cheese flavor.
- Add giardiniera or olives to the chopped mixture for extra tang and complexity.
