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Chocolate Strawberry Yogurt Clusters Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

Delight in these easy-to-make Chocolate Strawberry Yogurt Clusters, a healthy and delicious snack combining creamy Greek yogurt, crunchy freeze-dried strawberries, and rich dark chocolate. Perfect for a quick treat or a light dessert, these clusters offer a balanced blend of flavors and textures with minimal preparation and no baking required.


Ingredients

Scale

Yogurt Mixture

  • 1 cup Greek yogurt, plain or vanilla
  • 1 cup freeze-dried strawberries, roughly chopped
  • 1 tablespoon honey (optional, for added sweetness)

Chocolate Coating

  • 1/2 cup dark chocolate chips or chunks


Instructions

  1. Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent sticking and ensure easy cleanup.
  2. Melt the Chocolate: Place the dark chocolate chips or chunks in a microwave-safe bowl and melt them in 30-second intervals, stirring well between each interval until the chocolate is completely smooth. Alternatively, melt the chocolate using a double boiler over gently simmering water, stirring until fully melted.
  3. Mix Ingredients: In a separate mixing bowl, combine the Greek yogurt and roughly chopped freeze-dried strawberries. If desired, add the optional honey to sweeten the mixture and stir thoroughly until well integrated.
  4. Form Clusters: Using a spoon, drop spoonfuls of the yogurt and strawberry mixture onto the prepared baking sheet, spacing them evenly to keep their shapes distinct.
  5. Coat with Chocolate: Drizzle or spoon the melted dark chocolate over each yogurt cluster, making sure each one is evenly coated and covered with chocolate for maximum flavor.
  6. Chill: Transfer the baking sheet to the refrigerator and chill the clusters for about 30 minutes or until the chocolate has set and hardened completely.
  7. Serve or Store: Once hardened, carefully remove the clusters from the baking sheet. Serve them immediately as a refreshing snack or store them in an airtight container in the refrigerator for up to one week to enjoy later.

Notes

  • Use plain Greek yogurt for a tangier taste or vanilla-flavored for added sweetness.
  • Freeze-dried strawberries add crunch and intense flavor without moisture.
  • The optional honey can be adjusted or omitted depending on your preferred sweetness.
  • Store clusters in the refrigerator to maintain texture and freshness.
  • For a nutty twist, sprinkle chopped nuts over the chocolate before chilling.