Description
This Chocolate Spoonful Cake recipe is a moist and rich chocolate cake that’s simple to prepare, perfect for satisfying your chocolate cravings with minimal effort. Made with basic pantry ingredients and baked to perfection, it offers a tender crumb and deep chocolate flavor that’s ideal for any occasion, from casual gatherings to special celebrations.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan to ensure the cake doesn’t stick and bakes evenly.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until well blended.
- Add Wet Ingredients: Stir in the milk, vegetable oil, egg, and vanilla extract until the mixture becomes smooth and well combined.
- Incorporate Boiling Water: Carefully add the boiling water to the batter, stirring continuously until the batter is smooth and slightly thin. This helps create a moist texture.
- Fill Pan and Bake: Pour the batter evenly into the prepared baking pan. Place it in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the cake from the oven and allow it to cool completely before cutting into squares and serving.
Notes
- Boiling water is added to create a moist and tender cake; ensure you handle carefully.
- Check the cake a few minutes before the end of baking time to prevent overbaking.
- Use high-quality cocoa powder for a richer chocolate flavor.
- The cake can be served as is or dusted with powdered sugar or frosting for extra sweetness.
- For a dairy-free option, substitute milk with a plant-based milk and ensure the egg is replaced or omitted if dietary restrictions apply.
