Description
This rich and creamy Chocolate Peanut Butter Dip is a quick and easy treat that combines the classic flavors of peanut butter and chocolate. Perfect for serving with fruit, pretzels, or cookies, this dip is smooth, fluffy, and irresistibly delicious, making it an ideal snack or dessert for any occasion.
Ingredients
Scale
Dip Ingredients
- 1 cup creamy peanut butter
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/3 cup powdered sugar
- 2 tablespoons cocoa powder
- 1/4 cup milk (plus more if needed for consistency)
- 1 teaspoon vanilla extract
Optional Garnish
- Mini chocolate chips or crushed peanuts
Instructions
- Mix creamy base: In a medium mixing bowl, beat the peanut butter, softened cream cheese, and softened butter together using an electric mixer until the mixture is smooth and fluffy, ensuring a creamy foundation for the dip.
- Add dry ingredients: Incorporate the powdered sugar and cocoa powder into the mixture, continuing to mix until all ingredients are fully combined and the dip is evenly chocolatey.
- Adjust consistency: Gradually pour in the milk and vanilla extract while beating. Mix until the dip reaches your desired consistency, adding more milk one tablespoon at a time if it needs to be thinner or more spreadable.
- Garnish the dip: Transfer the prepared dip to a serving bowl and optionally garnish with mini chocolate chips or crushed peanuts to add texture and an extra pop of flavor.
- Serve and enjoy: Serve the dip immediately with your choice of dippers such as apple slices, pretzels, graham crackers, or cookies for a delightful snacking experience.
Notes
- For a smoother texture, ensure the cream cheese and butter are well softened before mixing.
- You can substitute milk with almond milk or any preferred milk alternative for a different flavor or dietary needs.
- Adjust the sweetness by varying the amount of powdered sugar to suit your taste.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Stir before serving.
- For a vegan option, replace cream cheese and butter with vegan alternatives and use a plant-based milk.
