Description
Delicious and easy-to-make Chocolate Peanut Butter Candies combine creamy peanut butter and rich chocolate for a perfect sweet treat. These no-bake candies are smooth, luscious, and perfect for satisfying your sweet tooth with just a few simple ingredients and minimal prep time.
Ingredients
Scale
Peanut Butter Mixture
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Chocolate Coating
- 2 cups semi-sweet chocolate chips (or dark chocolate for a richer flavor)
- 1 tablespoon coconut oil or shortening (optional, for smoother chocolate coating)
Instructions
- Mix Peanut Butter Base: In a medium mixing bowl, combine the creamy peanut butter, softened unsalted butter, powdered sugar, and vanilla extract. Stir thoroughly until the mixture is smooth and well combined.
- Form Peanut Butter Balls: Roll the peanut butter mixture into small, bite-sized balls using your hands. Place each ball onto a baking sheet lined with parchment paper. Freeze the balls for 15-20 minutes to firm them up.
- Melt Chocolate: While the peanut butter balls chill, melt the chocolate chips along with the coconut oil into a microwave-safe bowl. Heat in 20-second intervals, stirring well between each to achieve a smooth melted chocolate consistency.
- Dip Peanut Butter Balls: Using a fork, dip each chilled peanut butter ball into the melted chocolate, ensuring full coverage. Gently tap the fork to remove any excess chocolate, then place the coated candies back onto the parchment-lined baking sheet.
- Set the Candies: Place the chocolate-coated candies in the refrigerator for 15-20 minutes until the chocolate sets and firms up. Once set, the candies are ready to serve or be stored.
Notes
- For a richer chocolate flavor, use dark chocolate instead of semi-sweet chips.
- The optional coconut oil helps make the melted chocolate smoother and easier to dip.
- Store these candies in an airtight container in the refrigerator to keep them fresh.
- You can substitute peanut butter with almond or cashew butter if desired.
- Ensure the peanut butter balls are well chilled before dipping to prevent melting when coating with chocolate.
