Description
This rich and creamy Chocolate Gravy recipe is a Southern classic perfect for drizzling over warm biscuits or pancakes. Made with simple pantry staples, this luscious, chocolatey sauce is quick to prepare and guaranteed to satisfy your sweet tooth with its smooth texture and deep cocoa flavor.
Ingredients
Scale
Dry Ingredients
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/4 tsp salt
Wet Ingredients
- 2 cups whole milk
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Instructions
- Mix Dry Ingredients: In a medium saucepan, combine the unsweetened cocoa powder, granulated sugar, all-purpose flour, and salt. Whisk these dry ingredients together to ensure they are well blended and lump-free.
- Add Milk and Stir: Slowly add the whole milk to the dry ingredients in the saucepan, whisking continuously to create a smooth mixture without lumps. This helps prevent the cocoa and flour from clumping as it heats.
- Cook and Thicken: Place the saucepan over medium heat and cook the mixture, stirring constantly. Continue cooking until the mixture thickens to a gravy-like consistency, which should take about 7-10 minutes. Make sure to scrape the bottom and sides to avoid burning.
- Remove from Heat and Add Flavors: Once thickened, remove the saucepan from heat. Stir in the unsalted butter and vanilla extract until the butter is fully melted and the gravy is glossy and smooth.
- Serve Warm: Serve the chocolate gravy warm over freshly baked biscuits, pancakes, or even ice cream for a decadent treat. Enjoy immediately for the best flavor and texture.
Notes
- Use whole milk for a richer and creamier gravy; you can substitute with 2% milk for a lighter version but the gravy may be slightly less rich.
- Constant stirring while cooking is crucial to prevent lumps and ensure a smooth gravy.
- The gravy will thicken more as it cools, so serve it warm and reheat gently if needed.
- For a dairy-free version, use a plant-based milk and vegan butter substitute.
- Adjust sugar quantity to taste if you prefer it sweeter or less sweet.
