Description
This vibrant Chipotle Shrimp Avocado and Mango Rice Bowl combines tender, smoky chipotle-spiced shrimp with creamy avocado and sweet mango salsa over fragrant jasmine or basmati rice. A perfect blend of spicy, sweet, and fresh flavors ideal for a wholesome, colorful main course inspired by Mexican fusion cuisine.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon chipotle chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Rice and Toppings
- 2 cups cooked jasmine or basmati rice
- 1 ripe avocado, diced
- 1 ripe mango, peeled and diced
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 1 tablespoon honey
- 1/2 cup black beans (optional)
- Lime wedges for serving
Instructions
- Season the Shrimp: In a bowl, combine the shrimp with olive oil, chipotle chili powder, smoked paprika, garlic powder, salt, and black pepper. Toss well to ensure each shrimp is evenly coated with the spices.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2–3 minutes on each side, until the shrimp turn pink and are cooked through. Remove from heat.
- Prepare the Mango Salsa: In a small bowl, whisk together the lime juice and honey. Add the diced mango, chopped red onion, and fresh cilantro, tossing gently to combine and create a fresh mango salsa.
- Assemble the Bowls: Divide the cooked rice evenly among four serving bowls. Top each bowl with the chipotle shrimp, diced avocado, mango salsa, and black beans if using. Garnish with additional cilantro and lime wedges for an extra burst of flavor.
- Serve: Serve the bowls immediately while the shrimp are warm, enjoying the balance of spicy, sweet, and creamy elements in each bite.
Notes
- For extra heat, add chopped jalapeño to the mango salsa.
- You can substitute quinoa or cauliflower rice for a lighter, low-carb alternative.
- Shrimp can also be grilled instead of sautéed for added smokiness.
